Shop Our Wines & Olive Oil

Our 2018 Tempranillo is a full-bodied red with aromatic notes of fig, leather, and tobacco. Amidst its deep, rich texture of soft tannins, it has a fresh mouthfeel with a touch of acidity on the palate.

Over time it continues to express new characteristics including dark chocolate and aged oak, both in its aromatics and flavor. Our Tempranillo goes beautifully with roasted lamb or suckling pig, braised beef, aged/ripened cheese, or try it with a traditional Spanish paella.

Our 2019 Verdejo is a medium bodied, fresh and versatile white wine with subtle but complex aromas of ripe pear and apple.

Upon tasting, the flavors turn savory with hints of grass, fennel and toasted almonds.

The mouthfeel is rich and full, not unlike a well-aged white burgundy, which is enhanced by malolactic fermentation in neutral oak barrels.

As the wine warms to room temperature, the savory elements linger in the back of the tongue and cheeks until the next sip.

Best served with soft cheese, or paired with fish and shellfish, pork, chicken, white asparagus or salads. It also goes extraordinarily well with spicy food.

Viña Loriente has about ninety olive trees of the Spanish Manzanilla Variety. They produce small quantities of cold-pressed extra virgin olive oil, aka AOVE (Aceite de Oliva Virgen Extra) in Spanish chefs' parlance.

Sweet and aromatic, this olive variety's oil is also very rich in tyrosol, a powerful polyphenolic antioxidant.

Specially recommended for all Mediterranean dishes, salads and raw foods; drizzle it on hot vegetable purees, use in gazpacho, or simply enjoy it - as part of a good Spanish breakfast - on toast.